Taste and store olive oil
Everyday extra virgin olive oil
Single ingredient: extra virgin olive oil. Origin, harvest and best-before details are printed on the supplied pack.
Store capped in a cool dark cupboard.
Mild-profile olive oil
Flavor varies by harvest; review the lot information on the pack.
Protect from light and close after pouring.
Robust-profile olive oil
Peppery notes are a tasting description and vary by lot.
Store away from the stove and direct sunlight.
Small table olive oil
Check the closure and best-before label on arrival.
Keep capped and use clean pouring utensils.
Olive oil tasting trio
Taste at room temperature with plain food; see individual bottle lot labels.
Close each bottle after tasting and store in the dark.
Table bottle gift pair
Review individual bottle labels for origin, lot and best-before information.
Keep bottles upright in a cool dark place.